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There are xx businesses in the Food Trucks industry in the US, which is expected to grow at xx% over the next five years. The industry comprises establishments primarily engaged in preparing and serving meals from a mobile truck. Food is normally prepared, stored and cooked on the food truck. The food truck may or may not use the same location each day and does not sell alcoholic beverages.
Curious about what drives these trends? IBISWorld's Food Trucks in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
The Food Trucks in the US Industry Report is available in multiple formats to fit seamlessly into your workflow.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Chain Restaurants in the US |
|
XX% | XX% | $XX |
| Single Location Full-Service Restaurants in the US |
|
XX% | XX% | $XX |
| Food Service Contractors in the US |
|
XX% | XX% | $XX |
| Caterers in the US |
|
XX% | XX% | $XX |
| Street Vendors in the US |
|
XX% | XX% | $XX |
| Coffee & Snack Shops in the US |
|
XX% | XX% | $XX |
| Fast Food Restaurants in the US |
|
XX% | XX% | $XX |
| Street Vendors in Canada |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 92,257 Food Trucks in the US businesses as of 2025, an increase of 16.9% from 2024.
The number of Food Trucks in the US businesses has grown 23.7% per year on average over the five years between 2020 and 2025.
See our full analysis of the Food Trucks in the US to understand if the mumber of bussinesses is expected to grow or decline over the next five years.