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There are xx employees in the Seafood Preparation industry in the US, which is expected to decline at xx% over the next five years. This industry is involved in canning, smoking, salting, drying, freezing and packing fish and shellfish. Industry operators also eviscerate fish (remove parts from fish), shuck shellfish (remove their shells) and process fish and shellfish fats and oils. This industry also includes floating factory ships, also known as fish processing vessels, that are engaged in shipboard seafood processing. The term seafood processing is used to describe these activities as a whole.
Curious about what drives these trends? IBISWorld's Seafood Preparation in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Meat Processing in the US |
|
XX% | XX% | $XX |
| Fish & Seafood Aquaculture in the US |
|
XX% | XX% | $XX |
| Fishing in the US |
|
XX% | XX% | $XX |
| Fish & Seafood Wholesaling in the US |
|
XX% | XX% | $XX |
| Seafood Preparation in Canada |
|
XX% | XX% | $XX |
| Seafood Processing in Australia |
|
XX% | XX% | $XX |
| Seafood Processing in New Zealand |
|
XX% | XX% | $XX |
| Seafood Processing in the UK |
|
XX% | XX% | $XX |
| Frozen Seafood Processing in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 32,538 people employed in the Seafood Preparation in the US as of 2026.
The number of people employed in the Seafood Preparation in the US grew 1.3% on average over the five years between 2021 and 2026.
See our full analysis of the Seafood Preparation in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Seafood Preparation in the US business is 9.8 employees.
The average business in the Seafood Preparation in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Seafood Preparation in the US has decreased in the last five years.