United States
US NAICS 31171|Statistics

Seafood Preparation in the US - Employment (2021-2031)

There are xx employees in the Seafood Preparation industry in the US, which is expected to decline at xx% over the next five years. This industry is involved in canning, smoking, salting, drying, freezing and packing fish and shellfish. Industry operators also eviscerate fish (remove parts from fish), shuck shellfish (remove their shells) and process fish and shellfish fats and oils. This industry also includes floating factory ships, also known as fish processing vessels, that are engaged in shipboard seafood processing. The term seafood processing is used to describe these activities as a whole.

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Employment

Total value (#) and annual change from 2012 – 2030.

Revenue

$XX
2021-2026 XX%
2026-2031 XX%

Employees

XX
2021-2026 XX%
2026-2031 XX%

Businesses

XX
2021-2026 XX%
2026-2031 XX%

Profit

$XX
2021-2026 XX%

Profit Margin

XX%
2021-2026 XX%

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Frequently Asked Questions

How many people are employed in the Seafood Preparation in the US in 2026?

There is 32,538 people employed in the Seafood Preparation in the US as of 2026.

What is employment growth in the Seafood Preparation in the US in 2026?

The number of people employed in the Seafood Preparation in the US grew 1.3% on average over the five years between 2021 and 2026.

Is employment in the Seafood Preparation in the US expected to grow or decline over the next 5 years?

See our full analysis of the Seafood Preparation in the US to understand if the industry employment is expected to grow or decline over the next five years.

How many people does the average business in the Seafood Preparation in the US employ?

The average Seafood Preparation in the US business is 9.8 employees.

Are businesses in the Seafood Preparation in the US adding employees?

The average business in the Seafood Preparation in the US now employs more workers than it did five years ago.

How productive are employees in the Seafood Preparation in the US?

The revenue per employee for the average business in the Seafood Preparation in the US has decreased in the last five years.

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