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There are xx employees in the Mexican Restaurants industry in the US, which is expected to grow at xx% over the next five years. This industry is composed of restaurants that primarily serve Mexican-style, including Tex-Mex, food to patrons. It encompasses single-location, chain and franchised enterprises, as well as full-service and fast-food operators. These restaurants also sell alcoholic and other beverages. However, street and food truck vendors are excluded from the industry.
Curious about what drives these trends? IBISWorld's Mexican Restaurants in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 1,079,202 people employed in the Mexican Restaurants in the US as of 2025.
The number of people employed in the Mexican Restaurants in the US grew 1.7% on average over the five years between 2020 and 2025.
See our full analysis of the Mexican Restaurants in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Mexican Restaurants in the US business is 20.7 employees.
The average business in the Mexican Restaurants in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Mexican Restaurants in the US has increased in the last five years.