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There are xx employees in the Meat Markets industry in the US, which is expected to grow at xx% over the next five years. The Meat Markets industry comprises butcher shops and delicatessens that primarily retail fresh, frozen and cured meats and poultry products to households, other retailers and food service companies. These outlets may also purvey a variety of specialized products like homemade sausages, marinated meats or gourmet cuts.
Curious about what drives these trends? IBISWorld's Meat Markets in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Supermarkets & Grocery Stores in the US |
|
XX% | XX% | $XX |
| Fish & Seafood Markets in the US |
|
XX% | XX% | $XX |
| Fruit & Vegetable Markets in the US |
|
XX% | XX% | $XX |
| Specialty Food Stores in the US |
|
XX% | XX% | $XX |
| Meat, Beef & Poultry Processing in the US |
|
XX% | XX% | $XX |
| Specialty Food Stores in Canada |
|
XX% | XX% | $XX |
| Fresh Meat, Fish and Poultry Retailing in Australia |
|
XX% | XX% | $XX |
| Specialised Grocery Retailing in New Zealand |
|
XX% | XX% | $XX |
| Butchers in the UK |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 56,573 people employed in the Meat Markets in the US as of 2025.
The number of people employed in the Meat Markets in the US grew 3.6% on average over the five years between 2020 and 2025.
See our full analysis of the Meat Markets in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Meat Markets in the US business is 5.5 employees.
The average business in the Meat Markets in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Meat Markets in the US has increased in the last five years.