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There are xx employees in the Meat Jerky Production industry in the US, which is expected to grow at xx% over the next five years. This industry includes establishments that cut, pack and box meat jerky from purchased meats. Meat jerky includes meat that has been cut into long slices or strips and dried, seasoned or otherwise cured.
Curious about what drives these trends? IBISWorld's Meat Jerky Production in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Cookie, Cracker & Pasta Manufacturing in the US |
|
XX% | XX% | $XX |
| Cookie & Wafer Manufacturing in the US |
|
XX% | XX% | $XX |
| Meat Processing in the US |
|
XX% | XX% | $XX |
| Snack Food Production in the US |
|
XX% | XX% | $XX |
| Convenience Stores in the US |
|
XX% | XX% | $XX |
| Meat Markets in the US |
|
XX% | XX% | $XX |
| Meat Processing in Canada |
|
XX% | XX% | $XX |
| Cured Meat & Smallgoods Manufacturing in Australia |
|
XX% | XX% | $XX |
| Cured Meat and Smallgoods Manufacturing in New Zealand |
|
XX% | XX% | $XX |
| Meat Product Manufacturing in the UK |
|
XX% | XX% | $XX |
| Meat Processing in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 1,506 people employed in the Meat Jerky Production in the US as of 2025.
The number of people employed in the Meat Jerky Production in the US grew 0.1% on average over the five years between 2020 and 2025.
See our full analysis of the Meat Jerky Production in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Meat Jerky Production in the US business is 20.4 employees.
The average business in the Meat Jerky Production in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Meat Jerky Production in the US has increased in the last five years.