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There are xx employees in the Cookie, Cracker & Pasta Manufacturing industry in the US, which is expected to grow at xx% over the next five years. Cookie, cracker and pasta producers make cookies, crackers and dry pasta products for retail and foodservice markets from purchased ingredients, like flour, sugar, salt, seasoning, emulsifiers, flavorings, syrups, preservatives, food acids and gluten.
Curious about what drives these trends? IBISWorld's Cookie, Cracker & Pasta Manufacturing in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 62,839 people employed in the Cookie, Cracker & Pasta Manufacturing in the US as of 2026.
The number of people employed in the Cookie, Cracker & Pasta Manufacturing in the US grew 3.1% on average over the five years between 2021 and 2026.
See our full analysis of the Cookie, Cracker & Pasta Manufacturing in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Cookie, Cracker & Pasta Manufacturing in the US business is 20.7 employees.
The average business in the Cookie, Cracker & Pasta Manufacturing in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Cookie, Cracker & Pasta Manufacturing in the US has decreased in the last five years.