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There are xx employees in the Community Food Services industry in the US, which is expected to grow at xx% over the next five years. Community food service providers collect, prepare and deliver food to people in need. This industry includes food banks, meal-delivery programs and fixed and mobile soup kitchens. Generally, establishments deliver meals to people who cannot prepare their own meals because of age, disability, or illness. Providers may also distribute clothing and blankets.
Curious about what drives these trends? IBISWorld's Community Food Services in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Community Housing & Homeless Shelters in the US |
|
XX% | XX% | $XX |
| Natural Disaster & Emergency Relief Services in the US |
|
XX% | XX% | $XX |
| Adoption & Child Welfare Services in the US |
|
XX% | XX% | $XX |
| Elderly & Disabled Services in the US |
|
XX% | XX% | $XX |
| Family Counseling & Crisis Intervention Services in the US |
|
XX% | XX% | $XX |
| Food Service Contractors in Canada |
|
XX% | XX% | $XX |
| Personal Welfare Services in Australia |
|
XX% | XX% | $XX |
| Personal Welfare Services in New Zealand |
|
XX% | XX% | $XX |
| Provision of services to the community as a whole |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 54,871 people employed in the Community Food Services in the US as of 2026.
The number of people employed in the Community Food Services in the US grew 0.2% on average over the five years between 2021 and 2026.
See our full analysis of the Community Food Services in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Community Food Services in the US business is 7.0 employees.
The average business in the Community Food Services in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Community Food Services in the US has decreased in the last five years.