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There are xx employees in the Chinese Restaurants industry in the US, which is expected to grow at xx% over the next five years. The industry comprises independent, chain and franchised restaurants that serve Chinese food to patrons for on-premise consumption and for take-out. These companies may also offer alcoholic and other beverages with the food.
Curious about what drives these trends? IBISWorld's Chinese Restaurants in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Chain Restaurants in the US |
|
XX% | XX% | $XX |
| Single Location Full-Service Restaurants in the US |
|
XX% | XX% | $XX |
| Catering Services in the US |
|
XX% | XX% | $XX |
| Street Vendors in the US |
|
XX% | XX% | $XX |
| Fast Food Restaurants in the US |
|
XX% | XX% | $XX |
| Global Fast Food Restaurants |
|
XX% | XX% | $XX |
| Restaurants in Australia |
|
XX% | XX% | $XX |
| Asian Restaurants in the UK |
|
XX% | XX% | $XX |
| Full-Service Restaurants in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 468,928 people employed in the Chinese Restaurants in the US as of 2026.
The number of people employed in the Chinese Restaurants in the US grew 4.5% on average over the five years between 2021 and 2026.
See our full analysis of the Chinese Restaurants in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Chinese Restaurants in the US business is 18.7 employees.
The average business in the Chinese Restaurants in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Chinese Restaurants in the US has decreased in the last five years.