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There are xx businesses in the Meat Processing industry in the UK, which is expected to grow at xx% over the next five years. Businesses in the Meat Processing industry slaughter livestock to produce red meat. Participants produce fresh, chilled or frozen meat as carcasses and cuts and byproducts like rendered lard, tallow and pulled wool. Processors also bone, preserve and pack meat. Chicken and poultry aren't included in the industry.
Curious about what drives these trends? IBISWorld's Meat Processing in the UK industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 409 Meat Processing in the UK businesses as of 2026, an increase of 1.0% from 2025.
The number of Meat Processing in the UK businesses has grown 1.9% per year on average over the five years between 2021 and 2026.
See our full analysis of the Meat Processing in the UK to understand if the mumber of bussinesses is expected to grow or decline over the next five years.
The Meat Processing in the UK has low market share concentration and the largest business is Dunbia (UK).