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There are xx employees in the Bakery Cafes industry in the UK, which is expected to grow at xx% over the next five years. This industry comprises companies that produce flour-based food in an on-site oven for immediate consumption. Typical products include bread, cakes, pastries, pies and bagels, as well as complementary products such as sandwiches, soups, salads, coffee and other beverages. Purchases may be consumed on-site or taken to go.
Curious about what drives these trends? IBISWorld's Bakery Cafes in the UK industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 20,851 people employed in the Bakery Cafes in the UK as of 2025.
The number of people employed in the Bakery Cafes in the UK declined -0.6% on average over the five years between 2020 and 2025.
See our full analysis of the Bakery Cafes in the UK to understand if the industry employment is expected to grow or decline over the next five years.
The average Bakery Cafes in the UK business is 11.6 employees.
The average business in the Bakery Cafes in the UK now employs less workers than it did five years ago.
The revenue per employee for the average business in the Bakery Cafes in the UK has decreased in the last five years.