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There are xx employees in the Seafood Processing industry in New Zealand, which is expected to decline at xx% over the next five years. The industry processes fish and other seafood, and includes businesses that operate vessels that process, but do not catch, fish or other seafood.
Curious about what drives these trends? IBISWorld's Seafood Processing in New Zealand industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
The Seafood Processing in New Zealand Industry Report is available in multiple formats to fit seamlessly into your workflow.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Meat Processing in New Zealand |
|
XX% | XX% | $XX |
| Poultry Processing in New Zealand |
|
XX% | XX% | $XX |
| Cured Meat and Smallgoods Manufacturing in New Zealand |
|
XX% | XX% | $XX |
| Fishing & Aquaculture in New Zealand |
|
XX% | XX% | $XX |
| Seafood Preparation in the US |
|
XX% | XX% | $XX |
| Seafood Preparation in Canada |
|
XX% | XX% | $XX |
| Seafood Processing in Australia |
|
XX% | XX% | $XX |
| Seafood Processing in the UK |
|
XX% | XX% | $XX |
| Frozen Seafood Processing in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 5,315 people employed in the Seafood Processing in New Zealand as of 2025.
The number of people employed in the Seafood Processing in New Zealand declined -6.7% on average over the five years between 2020 and 2025.
See our full analysis of the Seafood Processing in New Zealand to understand if the industry employment is expected to grow or decline over the next five years.
The average Seafood Processing in New Zealand business is 53.7 employees.
The average business in the Seafood Processing in New Zealand now employs less workers than it did five years ago.
The revenue per employee for the average business in the Seafood Processing in New Zealand has increased in the last five years.