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There are xx businesses in the Seafood Processing industry in Australia, which is expected to decline at xx% over the next five years. Seafood processors process and manufacture fish or other seafood. The industry includes businesses that operate vessels that process, but don't catch fish or other seafood. The industry also includes processors that freeze whole finfish, or shell, freeze or bottle oysters in brine.
Curious about what drives these trends? IBISWorld's Seafood Processing in Australia industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Poultry Processing in Australia |
|
XX% | XX% | $XX |
| Fish & Seafood Wholesaling in Australia |
|
XX% | XX% | $XX |
| Aquaculture in Australia |
|
XX% | XX% | $XX |
| Fishing in Australia |
|
XX% | XX% | $XX |
| Seafood Preparation in the US |
|
XX% | XX% | $XX |
| Seafood Preparation in Canada |
|
XX% | XX% | $XX |
| Seafood Processing in New Zealand |
|
XX% | XX% | $XX |
| Seafood Processing in the UK |
|
XX% | XX% | $XX |
| Frozen Seafood Processing in China |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 227 Seafood Processing in Australia businesses as of 2025, an decrease of -0.9% from 2024.
The number of Seafood Processing in Australia businesses has grown 0.4% per year on average over the five years between 2020 and 2025.
See our full analysis of the Seafood Processing in Australia to understand if the mumber of bussinesses is expected to grow or decline over the next five years.
The Seafood Processing in Australia has moderate market share concentration and the largest business is Tassal.