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There are xx businesses in the Cider Production industry in Australia, which is expected to decline at xx% over the next five years. Industry firms produce a variety of alcoholic and non-alcoholic ciders through the fermentation of fruits. Traditional ciders are typically made from apples or pears, but producers increasingly offer a diverse range of non-traditional flavours using other fruits, botanicals and spices.
Curious about what drives these trends? IBISWorld's Cider Production in Australia industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Beer Production in Australia |
|
XX% | XX% | $XX |
| Wine Production in Australia |
|
XX% | XX% | $XX |
| Spirit Production in Australia |
|
XX% | XX% | $XX |
| Fruit Juice Drink Manufacturing in Australia |
|
XX% | XX% | $XX |
| Cider Production in the US |
|
XX% | XX% | $XX |
| Cider Production in the UK |
|
XX% | XX% | $XX |
| Wine & Cider Production in Spain |
|
XX% | XX% | $XX |
| Wine & Cider Production in Europe |
|
XX% | XX% | $XX |
| Wine & Cider Production in France |
|
XX% | XX% | $XX |
| Wine & Cider Production in Italy |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 111 Cider Production in Australia businesses as of 2025, an decrease of -2.6% from 2024.
The number of Cider Production in Australia businesses has declined -2.3% per year on average over the five years between 2020 and 2025.
See our full analysis of the Cider Production in Australia to understand if the mumber of bussinesses is expected to grow or decline over the next five years.
The Cider Production in Australia has low market share concentration and the largest business is Lion.