Industry Statistics and Rankings
How does this industry perform in Turkey compared to Europe?
Country Benchmarking
Industry Data Turkey
Ranking are out of 37 European countries for which IBISWorld provides country-level factsheets.
Revenue
#7 In EuropeBusiness
#2 In EuropeEmployees
#7 In EuropeWages
#14 In EuropeThe Food-Service Contractors in Turkey ranks 7 in Europe with regards to its 2024 revenue (€2.5bn). Revenue received by operators in Turkey has been high in volatility over the past five-year period, with the average annual change in revenue (30.4 %) most comparable to...
Enterprises
Number of businesses in 2024
Revenue per Enterprise
Value (€ Million) in 2024
Top Questions Answered in this Report
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What is the market size of the Food-Service Contractors industry in Turkey in 2024?
The market size of the Food-Service Contractors industry in Turkey is €2.5bn in 2024.
How many businesses are there in the Food-Service Contractors in Turkey industry in 2024?
There are 10,853 businesses in the Food-Service Contractors industry in Turkey, which has declined at a CAGR of 0.0 % between 2019 and 2024.
Has the Food-Service Contractors industry in Turkey grown or declined over the past 5 years?
The market size of the Food-Service Contractors industry in Turkey has been declining at a CAGR of 30.4 % between 2019 and 2024.
What is the forecast growth of the Food-Service Contractors industry in Turkey over the next 5 years?
Over the next five years, the Food-Service Contractors industry in Turkey is expected to
What are the biggest companies in the Food-Service Contractors market in Turkey?
The biggest companies operating in the Food-Service Contractors market in Turkey are Compass Group plc, Sodexo SA and Newrest Group Services SAS
What does the Food-Service Contractors in Turkey include?
On-premises food services and Beverages are part of the Food-Service Contractors industry.
Which companies have the highest market share in the Food-Service Contractors in Turkey?
The company holding the most market share in Turkey is Compass Group plc.
How competitive is the Food-Service Contractors industry in Turkey?
The level of competition is high and steady in the Food-Service Contractors industry in Turkey.
Related Industries
This industry is covered in 37 countries
Domestic industries
Competitors
Complementors
Table of Contents
About this industry
Industry definition
Industry players provide catering services for clients on a contract basis. Contracts cover the time period of the service, prices and broad menu selections.
What's included in this industry?
On-premises food servicesBeveragesMeals for takeaway consumptionIndustry Code
5629 - Other food service activities in Turkey
Performance
Revenue Highlights
Trends
- Revenue
- 2024 Revenue Growth
- Revenue Volatility
Employment Highlights
Trends
- Employees
- Employees per Business
- Revenue per Employee
Business Highlights
Trends
- Businesses
- Employees per Business
- Revenue per Business
Current Performance
Charts
- Revenue in the Food-Service Contractors in Turkey
- Employees in the Food-Service Contractors in Turkey
- Business in the Food-Service Contractors in Turkey
- Profit in the Food-Service Contractors in Turkey
Current Performance
Analysis
How does this country's performance compare to Europe?
Life Cycle
Charts
- Industry Life Cycle Matrix
Products and Markets
Highlights
Trends
- Largest Market
- Product Innovation
International Trade
Heat maps
- Industry Concentration of Imports by Country
- Industry Concentration of Exports by Country
Competitive Forces
Highlights
Trends
- Concentration
- Competition
- Barriers to Entry
- Substitutes
- Buyer Power
- Supplier Power
ANALYSIS
What is the competitive landscape in Europe?
External Environment
Highlights
Trends
- Regulation & Policy
- Assistance
Key Takeaways
Contract caterers must comply with stringent food regulations. As food-service contractors deal with food, they have to comply with strict food standards on preparation, storage and disposal.
External Drivers
Analysis
What demographic and macroeconomic factors impact the Food-Service Contractors in Turkey industry?
Financial Benchmarks
Highlights
Trends
- Profit Margin
- Average Wage
- Largest Cost
Key Takeaways
The drop in demand during the COVID-19 outbreak inflates wage costs. Despite hiring more part-time and temporary staff for flexibility and cost minimisation, food-service contractors recorded higher wage costs due to strict COVID-19 restrictions that decimated demand.
Cost Structure
Charts
- Share of Economy vs. Investment Matrix
-
Industry Cost Structure Benchmarks:
- Marketing
- Depreciation
- Profit
- Purchases
- Wages
- Rent
- Utilities
- Other
Analysis
What trends impact cost in the Food-Service Contractors in Turkey industry?
Key Ratios
Data tables
- IVA/Revenue (2014-2029)
- Imports/Demand (2014-2029)
- Exports/Revenue (2014-2029)
- Revenue per Employee (2014-2029)
- Wages/Revenue (2014-2029)
- Employees per Establishment (2014-2029)
- Average Wage (2014-2029)
Country Benchmarks
European Leaders & Laggards
Data Tables
Top and boottom five countries listed for each:
- Revenue Growth (2024)
- Business Growth (2024)
- Job Growth (2024)
European Country Performance
Data Tables
Rankings available for 37 countries. Statistics ranked include:
- IVA/Revenue (2024)
- Imports/Demand (2024)
- Exports/Revenue (2024)
- Revenue per Employee (2024)
- Wages/Revenue (2024)
- Employees per Establishment (2024)
- Average Wage (2024)
Structural Comparison
Data Tables
Trends in 37 countries benchmarked against trends in Europe
- Concentration
- Competition
- Barriers to Entry
- Buyer Power
- Supplier Power
- Volatility
- Capital Intensity
- Innovation
- Life Cycle
Key Statistics
Industry Data
Data Tables
Including values and annual change:
- Revenue (2014-2029)
- IVA (2014-2029)
- Establishments (2014-2029)
- Enterprises (2014-2029)
- Employment (2014-2029)
- Exports (2014-2029)
- Imports (2014-2029)
- Wages (2014-2029)
Methodology
Where does IBISWorld source its data?
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